Tear open the pouch at the side marker and loosen the contents by gently kneading.
Heat 1 tablespoon oil in a nonstick pan. Spread the potatoes evenly and fry them while turning over medium heat about 3 minutes. Shapes you like then from the pan edge to the center a Roesti Taler and fry it over medium heat for 5-6 minutes.
Contact hash browns and fry for another 5-6 minutes until golden brown. Tip: Roesti Taler apply only when the edge has formed a golden crust.