BRING TO A BOIL :
Individual bags (3 servings): Boil 350 ml of water with half a teaspoon of salt (2 g) and 10 g of butter on. Cardboard box with 3 x 3 servings: For 1 pouch (3 servings) cook 350 ml of water with half a teaspoon of salt (2 g) and 10 g of butter.
Take the pan off the heat and add 150 ml of cold whole milk.
Now you just need the puree flakes with a wooden spoon to stir briefly.
Let the puree 1 - rest 2 minutes and then stir it before serving briefly through.