PFANNI - Mashed potatoes - Especially loose


PFANNI - Mashed potatoes - Especially loose

In stock

$4.99
Price includes VAT, plus delivery


BRING TO A BOIL : 
Individual bags (3 servings): Boil 350 ml of water with half a teaspoon of salt (2 g) and 10 g of butter on. Cardboard box with 3 x 3 servings: For 1 pouch (3 servings) cook 350 ml of water with half a teaspoon of salt (2 g) and 10 g of butter. 
 
COOL : 
Take the pan off the heat and add 150 ml of cold whole milk. 
 
MIXING : 
Now you just need the puree flakes with a wooden spoon to stir briefly. 
 
PRESENTATION : 
Let the puree 1 - rest 2 minutes and then stir it before serving briefly through.

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